Nutrition & Diet Package for Fitness Professionals (21CECS)

21 CEC's

Two part course package. Part 1: Nutrition and Diet for Exercise Professionals (15CECs), Part 2: Nutrition Advice While Staying within Scope of Practise (6CECs)!

  • 100% online
  • Self paced with no time limit (you can take as long as you like to complete the course)
  • Lifetime access to all coursework (even after completion you can log back in and refresh)
  • CECs and completion certificate delivered within 3 business days of completion
  • Approx 10-20hrs of coursework

$797.00 $597.00

Nutrition & Diet Package for Fitness Professionals (21CECS)

Sale!

$797.00 $597.00

Course Outline

Credits: 21 CEC's
Approx 10-20hrs of coursework

Course Details

Course is 100% online, self paced with no expiry. You can take as long as you like to complete or finish as quick as you like! Once assessment is submitted, you will receive your completion certificate and CECs within 3 business days! You have lifetime access to all coursework. You have support the whole duration of your course, all questions are responded to within 24 hours.

Money back guarantee

If you complete the course and at the end don’t believe it was good value… You will receive a 100% refund!
For enquiries please contact Claudia on +61 450 123 838.

Part 1: Nutrition and Diet for Exercise Professionals (15CECs):

Note: This part of the course bundle is run by Kristen Beck from Beck’s Health (M.Hum.Nut., B.H.Sc)

Course Outline

  • Module 1 Introduction to Nutrition and Diet
  • Module 2 Digestion and Nutrition
  • Focus Point: Obesity (Gastric Lap-band) Surgery
  • Module 3: Carbohydrates
  • Focus Point: Blood Sugar Balance and the Glycaemic Index of foods
  • Module 4: Protein and Amino Acids
  • Focus Point: Vegetarian Diets
  • Module 5: Dietary Fats (lipids)
  • Focus Point: Dietary fats and cholesterol
  • Module 6: Vitamins
  • Focus Point: Antioxidants and Free Radicals
  • Module 7: Water and Minerals
  • Focus Point: Nutritional Supplements
  • Module 8: Energy Balance
  • Module 9: Body Composition and Health (overweight, underweight, body fat distribution)
  • Focus Point: Popular Diets  includes discussions on Paleo, Gluten-Free, 5:2, high protein and other currently popular diets
  • Module 10: Understanding Food Labels and Common Food Concerns
  • Module 11: Nutrition through the life-cycle (introduces key nutritional principles and priorities from pregnancy, infancy, childhood, adolescence and ageing)
  • Module 12: Nutrition for Optimal Exercise Performance (introduction to principles of sports nutrition)
  • Module 13: Putting Nutrition Knowledge into Practice: Using Nutrition Knowledge to Evaluate Nutrition Claims and Advice
  • Focus Point : Making Sense of Health and Nutrition Research

Part 2: Nutrition Advice… While staying within Scope of Practise (6CECs)

Note: This part of the course bundle is run by Fitness Education Online

Course Outline

  • Module 1: Introduction to giving nutrition advice
  • Module 2: Connecting with a Dietician / Nutritionist
  • Module 3: How to write and deliver nutrition “eBooks” to give to your clients… while staying within your scope of practise!
  • Module 4: How to run online nutrition challenges for your clients… while staying within your scope of practise!
  • Module 5: How to deliver sample meal plans, food diaries and workshops / seminars… while staying within your scope of practise!